Mmmmm tapas. And bread. These come on plates, but you can get away with eating with your hands.
Toro, Boston: Maíz Asado con Alioli y Queso Cotija (grilled corn with cotija cheese, aioli, pepper, and lime)
Toro, Boston: Patatas Bravas (Fried potatoes with alioli and spicy tomato sauce)
Betty's Wok and Noodle, Boston: Rangoons stuffed with mushrooms, cream cheese, ginger and scallions with chili sauce
Homemade: Cheddar cheese pull-apart rolls
Fluffernutter: Peanut butter and strawberry marshmallow fluff on toasted potato bread
Giovanni's Shrimp Truck, Haleiwa: Garlic shrimp with white rice and lemon
The Clam Shack, Cape Cod: Fried clam bellies on shredded lettuce with fries
Homemade: Cinnamon chex fried chicken with applesauce, corn, and salad
You'll need a plate and some sort of utensil for these - at least if you want to avoid the disgusted looks from nearby diners or getting yelled at by your mom.
Taranta cooking class, Boston: Butternut squash ravioli in a fried sage butter sauce
Homemade by Mama Noel: Potato latkes
The Border Cafe, Cambridge: Mesquite grilled chicken breast with grilled tomato and fries
Homemade Thanksgiving dinner #2: Braised steak in red wine sauce with carrots and onions, sauteéd garlicky green beans, baked beans, and fully loaded baked potato
Homemade: Leftover-Thanksgiving-turkey pot pie with corn, carrots, potatoes, red pepper, and peas
Duk Kee, Honolulu: Duck pho with green onions and rice noodles
Homemade: Oyakodon (chicken and egg omelet on rice with furikake)
Homemade: Baked extra sharp cheddar mac n' cheese with panko topping
Somewhere in the North End, Boston: Chicken parmesan on linguine in a red sauce
Hungry yet? Go eat something that'll keep you cool in this ridiculous summer heat - salads, chilled soups, sushi, cold sandwiches, and salsa are my go-tos. Freshly-squeezed lemonade, popsicles, and sorbets are always perfectly refreshing and just scream summer to me.
Next up: desserts. Get excited!
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